Mazen Saadeh and Aidan Pendleton created this project in 2012 with the aim to produce their own food. Since the beginning, Hosh Jasmin produced varieties of 100% organic vegetables including eggplants, tomatoes, green beans, and many others. More recently, Hosh Jasmin has also started to produce its own organic wine and arak. Thanks to its employees, seven people from the local community, the restaurant offers visitors a plethora of Palestinian food.

Hosh Jasmin also offers hiking, camping, art workshops, volunteering, screening films, music events, and among other activities once per month Hosh Jasmin organizes the Full Moon Night. In addition, this inclusive restaurant provides for free its space for all organisations to arrange their own events.

Hosh Jasmin seeks to inspire an agricultural revolution in the region, by providing a healthy food, and showing the need to take care of the land, the nature and the culture for a better future, but this is not a local dream, in 2016 Mazen Saadeh has started a brother and sister project in Nicaragua, called Hosh Mombacho, with the same objectives.