From repaying her startup loans to securing international clients in the UAE, Malek Lamine’s journey isn't just about producing extra virgin olive oil—it’s a masterclass in sustainable entrepreneurship. Discover how she turned a family heritage into a modern, eco-conscious...
In Gaza, Lobna Alagha built Plantika, an eco-nursery of rare life. War reduced her work, yet she refused to yield. Now, she seeks distant soil to replant her dream. Can hope, torn from the ashes, ever truly bloom again?
Lebanon's story is one of vibrant culture, deep-rooted traditions, and unwavering resilience. But what if a food company could embody all of it? Dry and Raw, an artisanal enterprise, began just before Lebanon plunged into crisis. Its journey, marked...
IrWise is a Tunisian startup using AI to help farmers optimize water usage and increase crop yields. Their smart irrigation system provides real-time data and actionable insights for sustainable agriculture.
Ultra Biotech offers innovative bio-based solutions for sustainable agriculture. Our eco-friendly products enhance crop yields, protect the environment, and promote a healthier food chain.
ALGUNO, a Moroccan startup, has revolutionized agriculture with its innovative biostimulant fertilizer derived from marine algae. Farmers across Morocco are reporting increased crop yields, improved soil health, and reduced reliance on chemical fertilizers
Deserts bloom! Algerian startup Gardens of Babylon uses vertical farms and aquaponics to grow fresh produce, not legends. This sustainable and innovative solution promises tastier veggies and a brighter future for Algerian agriculture.
Morocco's Touriver beckons! Escape the ordinary. Cultivate food, unwind in eco-lodges, & discover sustainable living. Find your green haven at Touriver.
Lebanese farm blooms green! Agro Cedrus brothers craft sustainable delights: carob flour & organic teas. Their story is a refreshing sip of a greener future
Kiwa is an Egyptian sustainable agriculture project that revolves around the innovative IAVS branch of aquaponics.
Staramaki is a social enterprise cooperative that makes wheat-based, eco-friendly drinking straws and provides much-needed jobs in rural Greece.
The mission of Club Bleu Artisanal is to involve artisanal fishermen in the sustainable management of the coastal ecosystem on which their activities depend.
