Turkish company Whole Surplus provides an online platform where businesses can find ways to use their surplus food productively.
Live Spirulina, Israel's first urban farm for superfoods, has brought healthy and sustainable produce to the doorsteps of its Tel Aviv customers.
Little Jenaina provides an online platform for sustainable Tunisian companies to sell products to the largely untapped domestic market.
Bustan Aquaponics believes that aquaponics, the practice of harvesting fish and plants in a symbiotic way, can help to address food insecurity in Egypt.
In Calella, a restaurant organises activities to raise awareness about artisanal fishing, the environment and responsible and sustainable fish consumption.
Just outside Casablanca, Bionatil is a sustainably run farm that shows a sustainable path forward for Morocco's often wasteful agriculture sector.
ArtisaNature is an ambitious online platform for sustainable Tunisian artisans and farmers to sell their products to the world.
Union for Agricultural Development, a Giza vermicomposting company, sees enormous potential in creating organic fertilizers from Egypt's mountains of food scraps.
Dar Jan is an organic farm and art space that is bringing agriculture and cultural exchange to the beautiful, desolate Sinai region in Egypt.
Dar Abu Hassan Guest House helps tourists engage with the ancient farming, cooking and cultural practices in the stunning village of Battir, Palestine.
With their startup FreezeM, three Israeli scientists are making it easier for factories to produce sustainable animal feed from protein-rich flies.
Dattes et Miel is contributing 100 percent natural dates and honey to the Algerian food scene from its compact shopfront in Algiers.
