Terre d'Eveil is a vibrant center for sustainable living that is bringing wellness and eco-friendly knowledge to the very heart of Marrakech.
Noted industrial designer Matali Crasset is luring tourists to Nefta, in Tunisia's southwest, with her luxurious ecolodge in a breathtaking desert oasis.
As the world's largest exporter and second largest producer after the European Union, Tunisia has over 67 million olive trees spanning an area of 1.7 million hectares. This covers 80% of the country’s arboriculture.
Moroccans have a lot to offer and ingenuity is part of the deal. Youssef Guennouni traveled the world and with his family he was inspired to bring international cuisine to Morocco.
Saleh Totah, a Palestinian entrepreneur wanted to start a cafe in a flat owned by his family. He then remodeled and built a restaurant inside it and it wasn’t until two years later when he opened it.
The idea of hydroponic urban farms came to Abdullah Tawfic in early 2017 during his work at the Research Institute for a Sustainable Environment at the American University in Cairo.
It all started as a volunteering opportunity at the Enactus Club in Morocco. Mohammed Bendaanane and his colleagues at the time were working on social projects, one of which included quinoa.
'Going green' and 'eating clean' are highly encouraged by this Egyptian initiative
Under the umbrella of Nabat Organic, there is a brand named True Nature. “Our market has seen a big growth in the adoption of organic and healthy eating lately. One of the main product lines consumers are interested in are...
With organic farming comes a number of measures and regulations that could be costly, discouraging a lot of farmers from investing in the process.
Habiba Community invites tourists to relax and learn organic farming at beautiful Nuweiba, then invests profits in educating local Bedouin children.
Cairo-based NGO Shagrha has challenged Egyptian volunteers to plant hundreds upon thousands of fruit trees by 2030. Plenty have already answered the call.
