With organic farming comes a number of measures and regulations that could be costly, discouraging a lot of farmers from investing in the process.
Habiba Community invites tourists to relax and learn organic farming at beautiful Nuweiba, then invests profits in educating local Bedouin children.
Cairo-based NGO Shagrha has challenged Egyptian volunteers to plant hundreds upon thousands of fruit trees by 2030. Plenty have already answered the call.
Sara's Organic Food helps Egyptians avoid unhealthy eating habits by growing, sourcing and delivering wholly organic, pesticide-free fruit and vegetables.
Dibeen Eco Farm began as a passionate attempt to experiment with growing different kinds of trees erected next to a homely ecolodge that now serves as an Airbnb for ecotourism.
To to be in line with the organic sourcing of mushroom, Lili’s Farm does not import any raw materials but upcycles agricultural byproducts as well as recycling waste into mushroom growing substrates.
Bioland has a total of 600,000 square meters of landmass heavily producing organic crops, oils, and dairy products.
Maten's Farm plans to raise to profile in Egypt of vermicomposting, the process of producing high-quality, organic plant fertilizer from food waste.
Syrine Chaalala and Mohamed Gastli wanted to figure out a way to make livestock feed from insects. nextProtein was the outcome.
Slim Essid educated himself on the algae bloom and employed his knowledge to turn it into a product. He called his business Aquaponie 4 C.
Afif Chiboub inherited a passion for agriculture and growing food in the form of over a 93-hectare (230-acre) farmland — a plot tirelessly attended by his 20-member team.
ECO food dehydrators is a project aiming to reduce crop waste by providing farmers with innovative solar food dehydrators for their products.
