Epicerie Verte provides a marketplace for artisan businesses, and making it easy for eco-conscious customers to find the goods they need.
One entrepreneur is trying to provide healthy options to people suffering from celiac disease, while providing healthy, organic food for people with other allergies.
Nestled inconspicuously across from a synagogue and next to an Ethiopian restaurant, Nagila Vegan Restaurant’s charming location is as much a treat for the soul as it is for the stomach.
Dr. Lahbib Latrach was pursuing his Ph.D. in environment and water treatment technologies at Cadi Ayyad University in Morocco and Shimane University in Matsue, Japan when he first developed a technology called a “multi-soil layering system”, which is meant...
Kaddoussi’s grand scheme evolved from his sheer interest in supporting rural women and the unemployed youth through rewarding collaborations. He calls it Tadhamen which means “solidarity” in Arabic.
Israel has the largest number of vegans per capita in the world, with 5% of the population eating a vegan diet.
With Queen Luzerne, Tunisia's palm groves will give a greater role to the alfalfa plant, which can drive sustainable agriculture and employment.
Originally from Sidi Bouzid, Leila Horchani, founded Ferme Bio Warda, with a dream of introducing the organic farming and improving the quality life of rural women in her region, the cradle of the jasmine revolution.
It all started in 2015, one morning in a cafeteria, he noticed that the employees threw a lot of coffee grounds in the trash, so he returned the next morning to the cafe to collect the fresh coffee ground...
Yassine Ben Menadi, biotechnology engineer and fervent opposer of the status quo, entered the SwitchMed programme in a conscious effort to acquire the tools to produce a radical shift in today’s agricultural model through his Tunisia-based company.
Bio-Chèvre-Lait is an enterprise aiming to modernize goat farming in a sustainable way, while integrating the business into the economic fabric of the Kasserine region.
"Through our business, we reduce soil, air, and water pollution. We educate the community on the importance of a clean environment."
