The Moroccan innovator summoned the farm-to-table practice advocating for the minimization of the carbon footprint, while capitalizing on producing organic, local products.
Wheatgrass is considered as the world's secret superhero plant since it provides a wide range of nutritional benefits.
YOO which means “Up” in Senegalese was picked as a name by Maurizio Pinto, and was assumed by the couple as an upward way for vegetarianism in Essaouira.
As with any expert pioneering a field of study, Amarna’s business journey was wrought with challenges. Palestinian farmers were skeptical of the agricultural alternative, and investors even more so.
Raowia Lamhar is trying to reduce food waste with a refrigerator she named “Fresh’it”, that works without electricity, keeping food safe and good to eat for up to 15 days, even in the desert.
Verd is an organization started by a group of five college students hoping to transform rocky and sandy soils into usable, fertile ones.
PETRICHOR Aquaponics is one of the first companies in Palestine to focus on this new and innovative way of growing both fish and organic agriculture.
Hava ve Adam offers various experiences in its outdoor classroom, and up to 80 people can live and learn on the property at any one time.
Boussada thought, with his knowledge of plants and passion for dates, that he wanted to get involved and transform those leftover dates into products people actually want to buy.
When agroecology expert insight merged with Nahas’ financial knowledge and her father’s farming experience, a promising blueprint with eco-conscious applications and multiple income streams began to emerge.
Foodisms challenges individuals to think differently about what they are eating, where that food is sourced, and how much of it is wasted.
While being a store, restaurant, and conference venue would be enough — AYASO is more than that. It is also a community hub for the sustainably-minded.
