Omar Hajji and Kenza Isnasni have worked since 2014 to create an ecological training center and demonstration farm that is safeguarding the region against the troubling predicament of climate change.
Saleh who is an unwavering believer in Permaculture went on a conquest for knowledge and came back with a name for his sustainability-ridden business.
Bookagri is a business connecting visitors with authentic Jordanian culture and heritage, to bridge a gap in the country’s existing tourism sector.
Yasmine Nazmy's KAJU is a Cairo-based initiative aimed at creating high-quality vegan items that are packaged and ready for sale.
Tahraoui Travaux Nord was founded by Fethi Tahraoui, an expert in agribusiness who likes to incorporate both science and aesthetics in growing plants.
TAQA is on the cusp of becoming the leading healthy grab-and-go snack producer in Lebanon and across the region, through using natural ingredients.
Barcelona-based Social Forest is a company that offers forestry solutions and services, as well as awareness on the matter.
Marda Permaculture entails adopting an innovative ethics and design-based process to make agriculture more sustainable, restore soil, conserve water.
Hakoritna Farm is a permaculture practice based in Tulkarm that was built by Fayez Taneeb introducing regenerative ecological practices.
Olidor is a locally grown family business where olive groves are the precursor to natural olive oil and soap.
For Salaheddine El Azzouzi, consultant in rural eco-tourism, permaculture and agro-ecology, contributing to scale up agritourism is everyone's duty in the Rif region.
POMM'it, a nascent social enterprise that was established in 2016, produces and invests in products made from semi-deteriorated apples such as cider vinegar.
