Based in Turkey, Good4Trust is a social network that connects people committed to a responsible approach to life.
The Lion Agriculture is an entrepreneurial project which, in addition to helping and advising farmers, markets quinoa throughout Morocco.
Ecological, natural and rich in protein, spirulina is often considered the food of the future. In Israel, the company AlgaeCore specialises in the production of this useful microalgae and relies on a production model in which small producers benefit,...
Engagée dans la protection de la biodiversité, l’ONG libanaise Green Hand a créé une ligne de produits gourmets fabriqués à base de plantes et commercialisés sous le nom de Casa Verde. Une initiative lancée pour encourager la culture de...
Nawaya, an organization founded by a group of young Egyptians, is working on a plan to ensure a transition to sustainable agricultural practices in Egypt.
The Apiary School of Djurdjura trains community members in the importance and craft of maintaining a healthy bee population in the Algerian mountains.
Schaduf creates rooftop gardens using hydroponics technology and also constructs living walls around Cairo.
The Dizengof Center in Tel Aviv is the country's first eco-friendly shopping center. Among other initiatives, the mall boasts a rooftop vegetable garden.
Souk el Tayeb is a social enterprise that gives Beirut residents access to organic and locally produced food products, cooking classes, and more.
SEKEM operates a series of companies that creates sustainable and biodynamic food, textiles and herbal pharmaceuticals.
Espigoladors salvages food waste by collecting, donating, and using discarded, excess, and unwanted fruits and vegetables.
Mornag Eco Farm is an ecological farm focused on techniques of sustainable living. Its creator, Amine Draoui, receives schools, volunteers and tourists to share his expertise and passion for nature throughout the year.
