Turning discarded fish skins into luxury leather, MERSKIN is pioneering sustainable fashion and a circular economy in Algeria.
Deserts bloom! Algerian startup Gardens of Babylon uses vertical farms and aquaponics to grow fresh produce, not legends. This sustainable and innovative solution promises tastier veggies and a brighter future for Algerian agriculture.
An underwater trail born of a collective project has a twofold objective: to develop eco-tourism while raising awareness of the preservation of a unique marine area in the Mediterranean basin.
Ile Plane is a beautiful island located in the Oranais in the southwestern part of the Algerian basin, not far from the Alboran Sea.
Algerian youth, a central player in tomorrow's tourism.
Algerians waste about 120 million baguettes each Ramadan, one study found. Zerdamel is reusing these piles of stale bread as breadcrumbs and animal feed.
Because Sahara has so much to offer
Dattes et Miel is contributing 100 percent natural dates and honey to the Algerian food scene from its compact shopfront in Algiers.
Visit Domaine Saint-Augustin in the Souk Ahras region of Algeria to see vital community restoration and preservation initiatives for ancient ruins.
Visitors can discover the stunning Hoggar Mountains and experience timeless local hospitality in southern Algeria.
Maison Traditionnelle Akham welcomes visitors to Algeria's intriguing M'Zab Valley, where they can enjoy sustainable ancient culture and modern comforts.
Algeria and its cities are an alluring mystery to outside onlookers but are especially intriguing to travelers within the North African country. Bejaia to be specific is an enticing port city with a history of making colorful rugs.
