Peix Grillat is a family restaurant that opened in 2015 with the idea of offering quality food and promoting the responsible consumption of fish and serving products caught by fishing gear that respect the marine environment as much as possible. In addition, the restaurant offers a very varied menu of gluten-free products. But the promoter of this project, Ramón Tarridas, is not exactly a common chef, his experience is based on more than 30 years of work as an artisan fisherman. A passionate but particularly hard job that goes through difficult times, reasons that have led him to get out of the sea for a while, but not very far.

Currently the restaurant has eight workers and, in addition to the catering services, its activity is also focused on the valorisation of the artisanal fishing, a productive sector little known by most of the citizens. A fact that needs to be corrected since, well managed, small-scale fishing is the most sustainable fishing method that respects the marine environment.

In the long term, El Peix Grillat intends to continue working on restoration and show that healthy and responsible eating is possible. To this end, this family restaurant, with long experience at sea and a great passion for cooking, will continue to carry out awareness campaigns to motivate responsible consumption and increase knowledge of the maritime heritage and fishing of the Catalan and Mediterranean coast in general.