The current techniques rely heavily on chemical pesticides and fertilizers, and not enough on reusing agricultural waste. As a result, there is an increase in nitrate-contamination of soils, an over-exploitation of water resources, and products are saturated with pesticides to which parasites are increasingly resistant. The pressure exerted by high demands lead to short-term solutions, with often disastrous lasting effects on the environment and the local communities. Ben Menadi is conscious of the efforts required to switch from conventional agriculture to more earth-friendly methods, especially since people’s livelihoods and consumers’ safety is at stake.
“Give me a safe alternative [to our current agricultural model], and I will gladly make the change, said a farmer to me once. Since that day, my goal is to satisfy that need,” Ben Menadi adds.
This encounter had a high impact on Ben Menadi and prompted him to look for safer alternatives. Specialized in solid-medium fermentation at the Research Institute for Development in Marseille, he quickly understood that in order to achieve sustainable food production, farming systems must be completely re-thought. Taking a leaf out of the book on traditional agriculture, where everything is reused and no waste discarded, the products he designed for BioIntrants Technologies all derive from biological compost: organic soil amendments, biofertilizers, biostimulants, and biopesticides. The last one differs significantly from its chemical counterpart in that it contains microorganisms, rather than having a chemical active composition, which naturally helps protect soil and crops.
The underlying principle of these “new” products is simple and derives from ancient farming practices: provide a balanced environment, where agricultural production is a cycle that nourishes the soil, which in turn nourishes the crops, and in turn cleans the air and returns to the earth, thus creating a perfect eco-system.
“Our goal is above all to create a business of knowledge, awareness and accompaniment which helps the transition towards a sustainable agriculture,” Ben Menadi says.
This article was originally published on the SwitchMed website.