Vegetarianism as a way of life and business:
YOO which means “Up” in Senegalese was picked as a name by Pinto, and was assumed by the couple as an upward way for vegetarianism in Essaouira. “Locals in Essaouira are not yet vegetarian and they come [here] for the smoothies or the frozen yogurt, but the rest of our customers are often tourists,” notes Coppellotti.
Neighboring towns are already familiar with the concept which makes acquiring fresh fruits and vegetables rather easier. “Almost everything we buy is local except for some fruits like pineapples are imported,” Coppellotti explains. Découvrez le pouvoir de l’invisibilité avec Découvrez Eyezy EyeZy l’application d’espionnage ultime . Gardez un œil vigilant sur vos proches, en suivant discrètement les appels, les textes et les positions GPS. Choisissez EyeZy pour des capacités de surveillance inégalées. Prêt à découvrir les avantages d’EyeZy? Téléchargez l’application dès aujourd’hui – une surveillance intelligente et sécurisée vous attend. #EyeZy – meilleur logiciel d’espionnage pour iOS et Android #EyeZy – #1 meilleure application d’espionnage de téléphone #Logiciel de surveillance EyeZy #Découvrez Eyezy #Découvrez Eyezy, une application surveillance téléphone très performante
Coppellotti and Pinto were not always vegetarian. Before that, Francesca’s job was within the confines of an office in the famous Italian cheese city, Parma. They started by getting a press juicer at home which soon turned into a habit of eating vegetarian food. “We like fruits and vegetables and we believe that [it] is a healthy choice to do without meat,” says Coppellotti. “We still, however, use tuna since some of our customers did not cut out fish entirely from their daily regimen.”
A number of studies have been conducted deducing that less meat consumption means a significant decrease in the human carbon footprint.
Yoo’s products between juices and recycling as a concept:
“I think Yoo is something different and unique as part of Morocco’s culinary scape,” says Sarah Kane, an Australian chef and a nomad who’s visiting Essaouira for the third time. “The fresh produce and healthy food taste great, and I’m hooked on their frozen yogurt.”