There was an issue plaguing Koura in northern Lebanon Lebanon and that is the lack of clean, portable water for its residents and refugees.
The vitality of environmental water resources are prime indicators of a civilization’s progress,” said Hussam Hawwa, Founder of Difaf SAL, a business enterprise concerned with water sustainability and environmental solutions.
The idea of hydroponic urban farms came to Abdullah Tawfic in early 2017 during his work at the Research Institute for a Sustainable Environment at the American University in Cairo.
It all started as a volunteering opportunity at the Enactus Club in Morocco. Mohammed Bendaanane and his colleagues at the time were working on social projects, one of which included quinoa.
The initiative was all about collecting used cooking oil from restaurants or factories to be sent to biodiesel plants. “We ideally tested the oil we received then sent it off to these plants,” Bakr says.
Palestine Green Building Council is what the organization is called and they managed to earn the licensing for green buildings in 2011, Environmental Projects Coordinator, Haneen Sharif says.
'Going green' and 'eating clean' are highly encouraged by this Egyptian initiative
Having developed a special interest in the environment since a young age, Noura Abdou was set upon working in the field.
Though Yousra Mounir’s main intention was never environment-minded, she still managed to pull off an initiative touring the entirety of Egypt while aiming for sustainability.
Cantal Bakker was visiting Marrakech for the first time when she realized that its beautiful, small streets are part of a labyrinth.
Under the umbrella of Nabat Organic, there is a brand named True Nature. “Our market has seen a big growth in the adoption of organic and healthy eating lately. One of the main product lines consumers are interested in are...
Banlastic Egypt, which was founded by Manar Ramadan in April 2018, was inspired by a visit to India.