Cairo-based Mostafa Hussein has set about giving oil drums a productive, eco-friendly reincarnation with his custom-made furniture business, Readymade.
Syrine Chaalala and Mohamed Gastli wanted to figure out a way to make livestock feed from insects. nextProtein was the outcome.
From her own pocket, Amal Madanat has spent the past eight years running a variety of school activities, encouraging children to rethink harmful social attitudes towards garbage.
Amina Mango presides over a thriving, environmentally sustainable business specializing in skincare and cosmetic goods.
Slim Essid educated himself on the algae bloom and employed his knowledge to turn it into a product. He called his business Aquaponie 4 C.
Journalist Nader Manaseer has been hiking for years, as a way to de-stress and get away from the crush of cars and people inherent to city living.
Afif Chiboub inherited a passion for agriculture and growing food in the form of over a 93-hectare (230-acre) farmland — a plot tirelessly attended by his 20-member team.
ECO food dehydrators is a project aiming to reduce crop waste by providing farmers with innovative solar food dehydrators for their products.
Epicerie Verte provides a marketplace for artisan businesses, and making it easy for eco-conscious customers to find the goods they need.
Jana Saleh and Gaston Velenzuela resolved to start their own ethical business by upcycling materials to ecologically reverse the impacts inflicted by the fashion industry.
This countryside retreat on the Lebanese coast, just 40 minutes from Beirut, is the culmination of dreams for one woman who has an eye for decoration and a taste for good food.