Maten's Farm plans to raise to profile in Egypt of vermicomposting, the process of producing high-quality, organic plant fertilizer from food waste.
Faiza Hajji has helped confront Morocco's littering problem by founding Ifassen, a non-profit organization that converts plastic waste into reuseable shopping bags and fashion accessories,
La Maison de la Forêt is a resort that manages to blend into the natural landscape, an eco-lodge that incorporates old trees in its design and teaches people about the value of nature.
Cairo-based Mostafa Hussein has set about giving oil drums a productive, eco-friendly reincarnation with his custom-made furniture business, Readymade.
Syrine Chaalala and Mohamed Gastli wanted to figure out a way to make livestock feed from insects. nextProtein was the outcome.
From her own pocket, Amal Madanat has spent the past eight years running a variety of school activities, encouraging children to rethink harmful social attitudes towards garbage.
Amina Mango presides over a thriving, environmentally sustainable business specializing in skincare and cosmetic goods.
Slim Essid educated himself on the algae bloom and employed his knowledge to turn it into a product. He called his business Aquaponie 4 C.
Journalist Nader Manaseer has been hiking for years, as a way to de-stress and get away from the crush of cars and people inherent to city living.
Afif Chiboub inherited a passion for agriculture and growing food in the form of over a 93-hectare (230-acre) farmland — a plot tirelessly attended by his 20-member team.
ECO food dehydrators is a project aiming to reduce crop waste by providing farmers with innovative solar food dehydrators for their products.