One entrepreneur is trying to provide healthy options to people suffering from celiac disease, while providing healthy, organic food for people with other allergies.
Nestled inconspicuously across from a synagogue and next to an Ethiopian restaurant, Nagila Vegan Restaurant’s charming location is as much a treat for the soul as it is for the stomach.
Brian Cardona toured his country, Malta, as well as other European countries to salvage the waste and sustainably upcycle or recycle it.
Dr. Lahbib Latrach was pursuing his Ph.D. in environment and water treatment technologies at Cadi Ayyad University in Morocco and Shimane University in Matsue, Japan when he first developed a technology called a “multi-soil layering system”, which is meant...
Kaddoussi’s grand scheme evolved from his sheer interest in supporting rural women and the unemployed youth through rewarding collaborations. He calls it Tadhamen which means “solidarity” in Arabic.
Biomedical waste management is an issue of major concern not only to hospitals, but also to the environment, as it has been well documented.
In Palestine, the entrepreneur Tasneem Abuhijleh is setting up Tafkeek, an e-waste dismantling facility that aims at connecting e-waste generators in Palestine and e-waste recycling companies abroad, mainly in Europe and Asia.
Israel has the largest number of vegans per capita in the world, with 5% of the population eating a vegan diet.
Engineer Saleh is a bright young Architect, who has graduated from the University of Jordan in 2009. He did not like the idea that building accounts for a large amount of CO2 emissions in the world.
With Queen Luzerne, Tunisia's palm groves will give a greater role to the alfalfa plant, which can drive sustainable agriculture and employment.
Originally from Sidi Bouzid, Leila Horchani, founded Ferme Bio Warda, with a dream of introducing the organic farming and improving the quality life of rural women in her region, the cradle of the jasmine revolution.
It all started in 2015, one morning in a cafeteria, he noticed that the employees threw a lot of coffee grounds in the trash, so he returned the next morning to the cafe to collect the fresh coffee ground...