YOO which means “Up” in Senegalese was picked as a name by Maurizio Pinto, and was assumed by the couple as an upward way for vegetarianism in Essaouira.
Ben Yavnieli founded Eden Social Wood Recycling as a way to preserve discarded wood, and to bring people who work with their hands into a community of their own.
As with any expert pioneering a field of study, Amarna’s business journey was wrought with challenges. Palestinian farmers were skeptical of the agricultural alternative, and investors even more so.
ECO-OS is the first cloud-based operating system to empower companies of all sizes to collect environmental data on its own.
Beirut-based cycling NGO, The Chain Effect, use street art as a way to spread their message of cycling mobility in Lebanon.
Boucherouite means “a scrap from used clothing”, and it is traditionally made using recycled wool, cotton, lurex, and nylon. But now, many of these weavers are having a hard time making ends meet, which is why two young women...
Raowia Lamhar is trying to reduce food waste with a refrigerator she named “Fresh’it”, that works without electricity, keeping food safe and good to eat for up to 15 days, even in the desert.
Verd is an organization started by a group of five college students hoping to transform rocky and sandy soils into usable, fertile ones.
Djebli Club has created an alternative form of sustainable tourism where guests pay by sharing their skills with the local community.
PETRICHOR Aquaponics is one of the first companies in Palestine to focus on this new and innovative way of growing both fish and organic agriculture.
Youssef Chakroun believes in educating people on the issue and showing them that renewable energy is attainable.
Hava ve Adam offers various experiences in its outdoor classroom, and up to 80 people can live and learn on the property at any one time.