The world of science and research can be highly competitive. But Mohamed and Dalia believe collaboration is the key to creating solutions to global issues.
Mohamed Ghareb, the co-founder and CEO of Bio Tech, wants to harness the power of cow feces by creating underground biogas units on farms in this largely agricultural country.
Foodisms challenges individuals to think differently about what they are eating, where that food is sourced, and how much of it is wasted.
While being a store, restaurant, and conference venue would be enough — AYASO is more than that. It is also a community hub for the sustainably-minded.
Seventy percent of coastal infrastructure is concrete-based. But traditional concrete comes at a high cost – both environmentally and financially.
Dead Sea Pearls produces a line of all-natural organic beauty and cosmetic products, from bath salts to mud masks, anti-aging creams to salt and mud soaps.
The designers of Eco-Stouff hope to cut down on air pollution with their new environmentally friendly stove.
The solar microwave oven (SMO) technology is already promising to revolutionize the way Morocco and the rest of Africa deals with their waste
Mohammed Obidallah took sustainable development to a new level: integrating all facets to breed sustainable resilience.
Just as he promoted his green charcoal briquettes and biochar during COP22, El Hemer is hustling his biochar fertilizer now.
Ecotourisme et Randonnées (Ecotourism and Hiking) is a walking tour outfit found in Essaouira’s maze of medina.
Omar Hajji and Kenza Isnasni have worked since 2014 to create an ecological training center and demonstration farm that is safeguarding the region against the troubling predicament of climate change.