Too Good To Go is a social enterprise providing the missing link between consumers and leftover food from eateries, which would otherwise go to waste.
The RISE2030 team believes that women and solar energy are crucial to Lebanon's environmental future and job opportunities in rural communities.
Mnjm is a Palestinian recycling startup that sells raw materials to factories and changes community attitudes towards trash.
A Tunisian company aims for an enhancement of both the cultural and natural heritage of the Siliana region
EcoPruner, the brainchild of Ric Rubenstein, is an online platform that crowdsources reviews about the environmental friendliness of consumer brands.
Ethical Time is a Barcelona-based online platform that helps shoppers to buy clothes made in an ethical and sustainable way.
ArtisaNature is an ambitious online platform for sustainable Tunisian artisans and farmers to sell their products to the world.
Cairo-based Ecumene Studio is an international design cooperative that wants to make urban centers more liveable for vulnerable communities.
Algerians waste about 120 million baguettes each Ramadan, one study found. Zerdamel is reusing these piles of stale bread as breadcrumbs and animal feed.
Union for Agricultural Development, a Giza vermicomposting company, sees enormous potential in creating organic fertilizers from Egypt's mountains of food scraps.
Moroccan fingerprint wants Moroccans to make shoes and bags from sustainable crops like raffia, hemp and jute - all while sustaining cultural heritage.
Because Sahara has so much to offer